With the increasing demand for dairy products, packaging of dairy products has become one of the concerns of people. Aseptic packaging technology is following the requirements of the development of the times, becoming a rising star in the packaging industry, and has a broader development in the dairy industry. space. In the new century, the dairy industry in China has developed rapidly. According to the statistics of the World Food and Agriculture Organization (FAO), since 2000, China has been one of the fastest growing regions in the world's dairy industry. Dairy production ranks third in the world, second only to India and the United States. At the same time, the importance of quality control of dairy products has become increasingly prominent. With the series of dairy quality and safety issues that have been exposed in recent years, manufacturers and consumers have been placing greater emphasis on the quality of dairy products. Soluble solids content and refractive index are two important indicators in the quality testing of dairy products (here mainly referred to as pure milk, yogurt and milk drinks, the same below). Dairy industry applications: Refractive index detection (online refractometer) : raw material acquisition, initial processing stage ---- normal milk at 20 °C when the refractive index is 1.3428-1.3458 , the refractive index of water-mixed milk decreases . Water content detection (milk densitometer) : Anti-water, anti-counterfeit ---- There is a relationship between the moisture content of milk and Brix value. The moisture content can be obtained by looking up the table by measuring the BriX value. Determination of Concentration (Lactose Concentration Meter) --- The raw material and processing links ensure the homogeneity of the product quality through the control of the Brix value. Polarimetry (Automatic Polarimeter ) ---- Determination of content - Lactose has optical activity and uses polarimeter to distinguish lactose from total sugar DR-A1-plus digital display Abbe refractometer Specially designed and developed for dairy products and milk industry, for the determination of dairy product concentration, refractive index, water content determination, etc. NAR-1T Liquid Abbe Refractometer For dairy product concentration, refractive index determination and water content determination RX-5000a automatic desktop digital refractometer Patented MODE-S detection technology for the determination of dairy product concentration, refractive index and water content determination AP-300 automatic polarimeter For the determination of lactose content and other food additives Optical Measurements of Agents and Food Spices [Lactose] is a disaccharide, disaccharide of milk in a mammal, hence the name. Its molecular structure is formed by the condensation of one molecule of glucose and one molecule of galactose . Sweet taste, Extracted from whey in the industry , it is used to make baby food, candy , artificial milk, etc. It is often used as a flavoring agent in medicine. This product is 4-O-β-D-galactopyranosyl-D-glucose monohydrate. Lactose is one of the sugars. The chemical composition of sugars can be divided into monosaccharides , disaccharides and polysaccharides. Lactose is a disaccharide. Lactose is digested by disaccharides in the human body into a molecule of glucose and a molecule of galactose and is absorbed by the body. Glucose is the only suitable sugar in the blood. Blood sends glucose to every cell of the body. The cells convert glucose into carbon dioxide and water and release heat energy. The lactose content in human milk, milk, and goat milk is different. Human milk contains 7% of lactose, milk contains 4.2% of lactose, and goat milk contains 4.6% of lactose. Lactose content of cow and goat milk is lower than that of human milk. Lactose no sweet cane sugar, the sweetness of which is one-sixth of cane sugar. PAL-S Digital Concentration Meter for Milk Concentration control and testing for dairy products and milk beverages Master-a handheld sugar meter Sugar control and testing for dairy products and milk beverages DPH-2 portable pH meter PH value control and detection for dairy products Examples of successful application units in dairy companies : Yili Dairy , Wandashan Dairy , Danone Dairy (Beijing) Co., Ltd. Conclusion     With the development of the national economy and the improvement of the living standards of the residents, dairy products have become daily nutritional food for the residents. The total industrial output value of the dairy products industry has continuously increased, and the proportion in the national economy continues to increase. At the same time, the quality and safety of dairy products are directly related to public health. , The level of detection of dairy products, reliability requirements are getting higher and higher. As a provider of dairy quality testing equipment, ATAGO PAL series mini digital refractometer , Abbe refractometer, RX series desktop refractometer are widely used in China's dairy industry. A wide variety of products and models meet the comprehensive needs of raw milk detection, production line control and laboratory testing. Through the above analysis, the ATAGO refractometer plays an important role in protecting the quality and safety of dairy products and reducing public health risks.
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