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Zhang Guobao believes that the “Eleventh Five-Year Plan†food industry must change from using raw materials to develop the food industry in the past to developing according to market demand. It is necessary to cultivate large-scale enterprises with international competitiveness and provide policy guarantees and information services to small and medium-sized enterprises. We must actively explore the development model of "company + farmer".
Regarding food safety issues that have attracted much attention, Zhang Guobao said that the development program of the food industry has proposed a number of measures to ensure that the broad masses of the people feel comfortable eating various foods.
The National Development and Reform Commission, the Ministry of Science and Technology, and the Ministry of Agriculture jointly issued the "Eleventh Five-Year Plan for Development of the Food Industry" in mid-October, and proposed that the total output value of the food industry in the next five years will increase by an average annual rate of 15%; and it will focus on the food processing industry and food consumption. Vegetable oil processing industry, fruit and vegetable processing industry, meat processing industry, aquatic product processing industry, dairy product processing industry, beverage manufacturing industry and sugar industry, etc.
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National Development and Reform Commission: Cultivating Food Enterprises into the Top 500 in the World
Zhang Guobao, deputy director of the National Development and Reform Commission, recently stated that during the "Eleventh Five-Year Plan" period, China's food industry will actively cultivate leading enterprises and strive to cultivate large companies that can enter the world's top 500; on the other hand, it must also vigorously develop. Unique small and medium-sized enterprises.