Hood Container Wafer Control Tube Rotary Sushi Fresh

Sushi is a traditional Japanese food. The sushi restaurant has been on the streets for half a century. However, these sushi are not randomly transferred in front of guests. The appearance of each sushi is calculated through high technology. AFP revealed yesterday the mystery of sushi and revealed how the shopkeepers used high technology to control the types of sushi on the rotary table and maintained hygiene and freshness.
KURA Sushi has nearly 300 stores in Japan. It is estimated that this year it will earn as much as 5 billion yen. In the kitchen, the screen shows how many adult and child guests there are in the store, so that employees can decide how to deliver food. The camera will also send the image to the monitoring center to remind the manager if the food is adequate, the type is balanced, and the camera can even be zoomed in to see if the sushi is beautiful.
KURA recently launched the "Freshness King" service, each dish is covered with a transparent cover, the cover will automatically pop open when the guests take it. The hood keeps the humidity and hygiene of the sushi, and it also contains microchips that show which sushi is on the turntable and how long it has taken.
KURA plate sushi costs about 31 TWD, and the branch also has a “high-speed food delivery channel”. Guests can quickly order food by ordering on the touch screen. KURA public relations manager Miao Minghong said: "Despite traditional food, sushi is full of high technology."

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